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If you like homemade from scratch goodness but also want the convenience of popping a can open, this recipe for canning baked beans is what you need. Having homemade convenience food on the pantry shelves has saved me on busy days more times than I can count.  The canning lifestyle is not new to me. Growing up, my … Read more

This Amish Pumpkin Butter recipe is easy enough to make large batches and can, delicious enough to eat on gluten-free bread sandwiches all fall and winter, and unique enough to hand out as hostess gifts at fall parties. But that said, of course, you can make this Amish Pumpkin Butter Recipe with any variety of pumpkin you … Read more

If you’re missing the famous Red Lobster Biscuits, these gluten free cheddar bay biscuits will bring them right back. Easy gf drop biscuits that are perfect for any meal or a snack. Tender Gluten Free Cheddar Bay Biscuits. Simple drop biscuits that are super easy to throw together, and taste just like the famous Red … Read more

How to make amazingly delicious sourdough english muffins. These easy sourdough English muffins cook up light and fluffy, with a delicious sourdough flavor. Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection. They are very filling when turned into … Read more

Peanut Butter Protein Balls- these no-bake protein balls are made with oat flour, peanut butter, honey, vanilla, sea salt, protein powder, and dipped in chocolate. Whenever I want an EASY peanut butter chocolate treat, I make my Peanut Butter Protein Balls. They are SO easy to make, you only need a few basic ingredients, and they … Read more

Learn how to make THE BEST simple, easy sourdough focaccia bread recipe (step-by-step!) with bubbly, active sourdough starter, an overnight rising option, and tips for par-baking the dough. So soft! So fluffy. I make this sourdough focaccia recipe at leastonce a week to serve with fresh homemade pasta and various soups, like my creamy, 30-minute butternut squash soup. Leftovers make … Read more

This year for Halloween, I wanted to come up with a chocolate recipe that as many people as possible can enjoy, with keto, vegan, gluten free, oil free, nut free, and paleo options included. Make up a big batch on Sunday, and take one from the freezer whenever a chocolate craving hits. As a chocolate and … Read more

You’ve probably heard about the low-carb, high-fat diet that’s so popular among actors and models, and with good reason: low-carb diets offer proper nourishment with whole foods while keeping your body burning fat for fuel. This is a great way to be, as it makes fat loss largely effortless! But where does this “ketogenic” word … Read more

These Sourdough Chocolate Croissants (aka pain au chocolat) are out-of-this-world delicious, bakery-style beautiful, and simply wonderful. They are so flaky, they fall apart at the touch. Lots of buttery layers. With chunks of yummy dark chocolate tucked inside the center that leaves you licking your lips for more. Yes, this recipe is more time-intensive than … Read more

Perfectly moist with an amazing lemon flavor and a thick, sweet icing, everyone will love this springtime cake whether they’re gluten free or not. Notes It’s super, super important that the butter and eggs are at room temperature before you begin. Eggs: To quickly bring the eggs to room temperature, put them in a bowl and … Read more