These copycat homemade McGriddles combine 4-ingredient protein pancake buns with folded eggs and your choice of healthier fixin’s like chicken breakfast sausage. It’s a simple recipe with a 25-minute prep time and just 5 ingredients, and it’s highly customizable. I’ll walk you through the recipe below and cover modification questions as we go. yield: 4 … Read more
Soft and chewy sourdough pretzels are easy to make with an active sourdough starter. Top them with coarse sea salt and serve with beer cheese dip or honey mustard sauce. Just like our other beginner sourdough recipes, there are only a few ingredients needed to make the best sourdough pretzels. Before we dive into the … Read more
Learn how to make blueberry and cream cheese sourdough bread. Nothing is better than this homemade treat in the morning. Hopping on the sourdough bread wagon has been such a fun journey. My family loves taste testing all of the treats I make while I enjoy the work and reward of making food for my … Read more
Dessert is foolproof perfect for the weekend .Want to give a boost to your weekend mood? This dessert is simply foolproof and is sure to impress. With simple steps and irresistible flavors, it’s just the way to indulge yourself and your gang. Jump into a sweet adventure that everyone will definitely come back for seconds. … Read more
I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they’re always a hit with family and friends! I make this cinnamon rolls recipe every year for the holidays. And every year, it’s a HUGE hit. These homemade cinnamon rolls are soft and gooey. They’re packed with a … Read more
How to make amazingly delicious sourdough english muffins. These easy sourdough English muffins cook up light and fluffy, with a delicious sourdough flavor. Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection. They are very filling when turned into … Read more
Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust. My take on is stuffed with an easy savory and sweet filling in a sourdough crust that’s impossible to mess up. INGREDIENTS Sourdough Crust Filling Egg Wash INSTRUCTIONS Make the Dough Laminate the Dough … Read more
This amazing meat sauce recipe hails from my father-in-law’s kitchen and is everyone’s favorite. It’s thick, hearty, and has phenomenal flavor thanks to a combination of beef, veal, and pork,as well as traditional seasonings that you can adjust as you’d like. Get a pot simmering on the stove this Sunday! Sunday dinners at my grandma’s always … Read more
This cottage cheese egg bake is has 28 grams of protein per slice and is made with all of your favorite delicious breakfast flavors like eggs, sausage and cheese. It’s the perfect breakfast to meal prep so that busy mornings are a little easier. This easy cottage cheese egg bake is one of my favorite … Read more
These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat. Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit. To serve, top the rolls with some of the glaze or lightly dust with powdered sugar. These rolls are best enjoyed slightly warm … Read more