I have made this kind of chili for years. My husband loves it. Sinfully sweet, tastefully spicy–so delicious I ate 4 bowls in less than 20 hours. 2 for dinner then 2 for lunch the next day! Go on, try it. You’ll love it up. INGREDIENTS DIRECTIONS
Fresh vegetables? Quick and easy homemade broth? A soft-boiled egg and a pile of our favorite curly-cue packaged ramen noodles that remind us of college? That’s this homemade ramen. This might not follow the exact easy peasy directions on the back of a ramen packet, but the extra few minutes to make this simple-but-elevated ramen … Read more
This Cozy Autumn Wild Rice Soup is made with fresh seasonal vegetables and greens, hearty wild rice, and a deliciously zesty, creamy broth (made with either coconut milk or cream). Instant Pot and stovetop options included. This cozy autumn wild rice soup has become one of our readers’ favorite recipes here on Gimme Some. Oven … Read more
This cozy, comforting Chicken Pastina Soup is also called Italian Nonna’s Penicillin soup because. It’s known to cure just about anything that ails you! It hits the spot on a chilly day, for sure. There are probably as many versions of Chicken Pastina Soup in Italy as there are beloved nonnas, each one having its … Read more
A perfect baked potato has crispy skin and fluffy insides. My method for how to bake a potato works every time, so load up your spuds, and dig in. A perfect baked potato is hard to beat. The outside is brown and crisp, coated in a crust of sea salt. Pierce the skin, and your … Read more
This one bowl cake is gluten free chocolate. It’s wonderfully moist, fluffy with a tender crumb and I swear you would never know that it was gluten free and dairy free. I don’t even know where to start because I can’t even begin to explain how much I love this homemade gluten free chocolate cake. … Read more
This Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist. So, “zuppa” means soup in Italian. “Toscana” refers to the Tuscany region of Italy. Therefore, “Zuppa Toscana” translates to “Tuscan soup” or “Tuscan-style soup.” Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, … Read more
Irresistibly chewy, this sourdough ciabatta bread recipe has a deliciously addicting open crumb texture on the inside with a gently crisped outside. Dip in oil as an appetizer, or use this bread for your next sandwich lunch. Honestly, this great recipe is really easy. You simply have to be patient as you painstakingly wait for … Read more
Sourdough mini muffins are a delicious homemade alternative to Little Bites muffins. Soft, tender, and moist, and customizable with plenty of mix-in options. Plus, they come together in under 30 minutes and are incredibly easy to make. Perfect for breakfast, snacks, or lunchboxes, they’re a treat the whole family will love. Ingredients Instructions Notes
The easiest no bake protein balls on the internet with four different flavors. Chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Take 10 minutes to whip up a batch of these protein balls and snack healthy all week long. Ingredients CHOCOLATE PEANUT BUTTER ALMOND JOY CINNAMON RAISIN COOKIE TAHINI CHOCOLATE CHIP Instructions CHOCOLATE … Read more