You guys, you guys! I made us a homemade chocolate Frosty, and honestly, it’s really delicious. Just like Wendy’s texture wise, but with better chocolate flavor.
I’ve said this many time over now, but as a kid I didn’t enjoy fast food very much. I think I ate it a few times as a young, young child. But I moved on from fast food pretty early on in life…
I was a weird kid, I loved carrots and ranch as a snack, and always ate my broccoli.
Prep Time10minutes minutes
Servings: 6
Calories Per Serving: 301 kcal
Ingredients
- ▢5 cups chocolate milk
- ▢1/2-1 cup heavy cream, plus more as needed
- ▢1/4 cup sweetened condensed milk, or to taste
- ▢1 teaspoon vanilla extract
Instructions
- 1. Divide the chocolate milk between ice cube trays and freeze overnight.2. In a blender, combine about half the ice cubes, the cream, sweetened condensed milk, and vanilla. Blend until smooth and creamy. Add more cream if needed to thin, or additional ice cubes to make thicker. Taste and add sweet milk as desired. Enjoy!3. Keep the remaining ice cubes in the freezer to make more Frosty’s another time!
Notes
Homemade Chocolate Milk: in a blender combine 5 cups milk, 1/4 cup cocoa powder, 3-4 tablespoons powdered sugar, 1 tablespoon vanilla extract, and a pinch of salt. Blend until combined. Chocolate milk will keep 1 week in the fridge.